Our family has amassed an outstanding cellar with the customer as the primary focus. The selection has been accomplished to complement our delicious menu as well as tempt the curiosity of most wine lovers. We feel that moderate pricing is just as important to the experience as is the extent of the wine list. The list itself is broken down categorically according to appellation, vintage, and winery. California and France have the largest representation because of food pairings, popularity, and availability. However, your choices do not end there. Selections from around the world include Italy, Germany, Australia, New Zealand, South America, as well as the Pacific Northwest.
The ongoing education of our qualified staff parallels the constant evolution of our cellar. Proper storage is always a major priority. Each bottle is racked in our underground facility where constant temperature and humidity are the essential ingredients for a healthy cellaring environment.
Join us on Friday nights for dine-in service at Harwigs Reserve. Since this is an exclusive and limited experience, we highly recommend making a reservation ahead of time. Click here to book your table.
We also offer private dining, private chef service, and event catering.