Join us on Friday evenings for an exclusive dining experience showcasing what Harwigs is famous for—refined table service, a thoughtfully curated tasting menu, extensive wine list, and the best martini in the Rockies. Chef JJ designs the ever-changing weekly menu to spotlight the best fresh ingredients sourced right from the Yampa Valley. Our friendly sommelier can recommend wine pairings from our award winning wine list, diverse wine glass pours, or classic cocktails from our world class bar selection.

  • Harwigs Reserve features an ever-changing fixed price 4 course menu.
  • 3 course and a-la-carte menu options are also available.
  • Guests are able to enhance their experience by adding chef specialties including fresh oysters, poached lobster and foie gras.
  • The price is not inclusive of beverages, tax, or gratuity.
  • Two seatings are available. First seating reserve between 5-6pm. Second seating reserve between 7:30-8:30pm.
  • Reservations are highly recommended since this will be an exclusive and limited experience.

Join us on Friday nights for dine-in service at Harwigs Reserve. Since this is an exclusive and limited experience, we highly recommend making a reservation ahead of time. Click here to book your table.
We also offer private dining, private chef service, and event catering.