A TASTING MENU TO REMEMBER IN HARWIGS’ CELLAR
Kaitlin Hollister2017-03-06T03:16:19+00:00Ten people, nine courses, six bottles of wine and one memorable evening. Oyster trio Rockefeller, truffle pearl, fresh wasabi tomato L’Arvi Arrufi Garnacha Blanco 2010, Pinol —— Sliders, dates & cheese Four Fat Fowls, Petit Basque, Mimolette —— Lobster bienville crępe heirloom tomato, kaffir spilanthes, lobster bisque Francois de Salin Corton Charlemagne 1997 —— Prime [...]