Defining Fresh, we are lucky to grow our ingredients just outside the kitchen door.  Salads curated during the morning harvest of Mizuna Wasabina, Lemon Sorrel & Tatsoi, to name a few.  Stop by for the rest of the recipe! Thursday, August 21 & Friday, August 22 Congratulations Riley & Jackson, we look forward to Saturday\'s Celebration!  Nothing better to celebrate than LOVE!   Harwigs will be closed to the public and visiting the Flying Diamond Ranch, Saturday August 23rd. Your Vision is our Priority!  
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News & Updates2021-11-28T16:58:19+00:00

December 2016

November 2016

What Is Barramundi?

What is Barramundi? We get asked a lot. Currently, we are offering this dish with chanterelle, carmine pepper, wild rice, lemongrass honey sabayon. With a crowd [...]

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Harwigs Loves Mud Season

Let us first explain “mud season”. According to Wikipedia: “A period in late winter and early spring when dirt paths such as roads and hiking trails [...]

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September 2016

Why Thai?

Why Thai? Traditionally Harwigs is a distinctly French dining experience, combining traditional and modern flavors.  We're not going to hide, our Thai Tuesdays are a bit [...]

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Join us on select evenings for dine-in service at Harwigs Reserve. Since this is an exclusive and limited experience, we highly recommend making a reservation ahead of time.
Click here to view dates and book your table.
We also offer private dining, private chef service, and event catering.

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