We’re excited to announce a great opportunity! Harwigs will be hosting a 5 course dinner soiree at The Table at the Stanley Hotel February 17th & 18th. Table, a “culinary journey” is an upscale pop-up restaurant featuring resident and guest chefs, winemakers, brewers and distillers changing on a weekly basis-occurring Friday and Saturday nights [...]
What is Barramundi? We get asked a lot. Currently, we are offering this dish with chanterelle, carmine pepper, wild rice, lemongrass honey sabayon. With a crowd pleasing flavor and meaty bite, Barramundi helps you eat smarter and more sustainably. Let's take a quick trip around the world and learn why. The Barramundi is a type [...]
Let us first explain “mud season”. According to Wikipedia: “A period in late winter and early spring when dirt paths such as roads and hiking trails become muddy from melting snow and rain. It is regarded in some states as both a curse and a blessing because, although it is generally a messy time of [...]
Why Thai? Traditionally Harwigs is a distinctly French dining experience, combining traditional and modern flavors. We're not going to hide, our Thai Tuesdays are a bit self-indulgent. Traveling the world, and trying new cuisine, our chefs have a passion (and talent) for tantalizing Thai dishes. What's not to love? Our aim is to also preserve [...]
Our family has amassed an outstanding cellar with the customer as the primary focus. Along with family friend, Master Sommelier Ira M. Harmon, the selection has been accomplished to complement our delicious menu as well as tempt the curiosity of most wine lovers. In honor of The Steamboat Wine Festival, we are sharing Ira's experiences [...]
We've worked hard at Harwigs to be known for our curated selection of wines, not only in Steamboat, but nationwide. Even in all of my years seeing amazing wines move through the restaurant, this was something to remember. The age old saying is, “when opportunity knocks…”. Well, recently, we had the privilege to taste the [...]
-Chamonix, Thursday, March 31st We begin our wine journey with a special treat from the Loire. The wine we started with was a vineyard designates Sauvignon Blanc from Joseph Mellot. Sancerre is the growing region and La Grande Chatelaine is the vineyard. The Mellot family has been growing in this region [...]
Harwigs is featuring the highly sought after 2013 Rattlesnake Ridge Zinfandel from Turley. The vineyard is nestled up 2600ft in the Howell Mountains, where the grapes receive copious amounts of sunshine as well as the occasional snowfall. Mike Lang, Harwigs' sommelier, remarks on the concentration of the fruit, its spiciness, and vanilla notes from the [...]
Harwigs' Sommelier Mike Lang asks the question on everyone's mind: Which are better: Corks or Screwcaps? Ahhh…the argument continues over the enclosures of wine bottles… the screw cap vs. the cork. What is the age old saying? “Go with what you know”? However, does this really apply in this case? We are so used to [...]
Ten people, nine courses, six bottles of wine and one memorable evening. Oyster trio Rockefeller, truffle pearl, fresh wasabi tomato L’Arvi Arrufi Garnacha Blanco 2010, Pinol —— Sliders, dates & cheese Four Fat Fowls, Petit Basque, Mimolette —— Lobster bienville crępe heirloom tomato, kaffir spilanthes, lobster bisque Francois de Salin Corton Charlemagne 1997 —— Prime [...]