Harwigs to be featured Chef at “Table” at the Stanley Hotel

We’re excited to announce a great opportunity! Harwigs will be hosting a 5 course dinner soiree at The Table at the Stanley Hotel February 17th & 18th.

Table, a “culinary journey” is an upscale pop-up restaurant featuring resident and guest chefs, winemakers, brewers and distillers changing on a weekly basis-occurring Friday and Saturday nights held at The Lodge at the Stanley Hotel.

One seating with 6:30pm reception and dinner at 7pm. Maximum 20 people per night; community table; 5 courses with pairings priced accordingly from $65-$175 per person; reservations required.

Winter Only: Get the ultimate experience with our Foodies “Culinary Journey” Weekend Package including 2 seats at Table, a $50 F&B credit, and discounted lodging in the Lodge, or our brand-new Aspire Residences.

Click on the links above to reserve a seat for #TableAtTheStanley! As the date draws closer we’ll reveal our menu. Stay tuned to learn more of what Harwigs will bring to the table!